News.

A sustainable food supply with zero waste, a negative carbon footprint – and a fairer future for all.
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MYCO to launch ‘Britain’s greenest burger’ after £1.5m investment

MYCO is set to launch “Britain’s greenest burgers” following a £1.5m investment. The sustainable range will be available to the trade by the end of March 2024.

Urging councils to crackdown on rule-breakers “for the good of our planet”

MYCO is urging councils to crackdown on single use plastics after it emerged that not one single firm was fined after they were banned.

Dozens of jobs on the menu as MYCO opens ‘UK first’ site

Almost 70 jobs will be created following MYCO's move into a huge new product development site in Leeming Bar.

MYCO appoints new CEO to oversee growth

MYCO are ramping up production of their plant-based protein at a new purpose-built production site in North Yorkshire. David Wood has been hired as CEO as part of our growth strategy.

We’re best known for Hooba, our tasty mushroom-based meat substitute. But what exactly is it, and how do we do it?

Hello, we’re MYCO, the company behind the delicious, innovative meat replacement Hooba - learn more about us as a business in this blog.